Recent Titles

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A Chef's Book of Culinary Quotations--Hatherleigh Press (distributed by Penguin Random House)--2021
Cooking with Truffles: A Chef's Guide--Hatherleigh Press (distributed by Penguin Random House)--2021
Appalachian Appetite: Recipes from the Heart of America—Hatherleigh Press (distributed by Penguin Random House)—2016
Child of the Woods: An Appalachian Odyssey—Hatherleigh Press (distributed by Penguin Random House)—2019

Articles

April Ambles: Poetry—Medium—2023
April Ambles: Patience—Medium—2023
April Ambles: Equanimity—Medium—2023
April Ambles: Sanity—Medium—2023
April Ambles: Perspective—Medium—2023
April Ambles: Order—Medium—2023
April Ambles: Grounding—Medium—2023
Southern Kitchen Essentials According to Nathalie Dupree~Garden & Gun 2023
The Feisty Forager: Raspberry Maple—Medium—2022
The Feisty Forager: Milkweed—Medium—2022
The Feisty Forager: Daylily—Medium—2022
The Feisty Forager: Daisy—Medium—2022
The Feisty Forager: Wild Ginger—Medium—2022
The Feisty Forager: May Apple—Medium—2022
The Feisty Forager: Lamb's Quarters—Medium—2022
The Feisty Forager: Morels—Medium—2022
The Feisty Forager: Poke Sallet—Medium—2022
The Feisty Forager: Wild Mustard—Medium—2022
The Feisty Forager: Dock—Medium—2022
The Feisty Forager: Trout Lilies—Medium—2022
The Feisty Forager: Wood Nettles—Medium—2022
The Feisty Forager: Sochan—Medium—2022
The Feisty Forager: Creasy Greens—Medium—2022
The Feisty Forager: Wood Sorrell—Medium—2022
The Feisty Forager: Violets—Medium—2022
The Feisty Forager: Sassafras—Medium—2022
The Feisty Forager: Sweet Birch—Medium—2022
The Feisty Forager: Spicebush—Medium—2022
The Feisty Forager: Wild Lettuce—Medium—2022
The Feisty Forager: Dandelion—Medium—2022
The Feisty Forager: Watercress—Medium—2022
The Feisty Forager: Ramps—Medium—2022
The Feisty Forager: Branch Lettuce—Medium—2022
The Feisty Forager: Spring Beauties—Medium—2022
The Feisty Forager: Sweet Cicely—Medium—2022
The Feisty Forager: Crinkleroot—Medium—2022
The Feisty Forager: Onion Grass—Medium—2022
The Feisty Forager: Bitter Cress—Medium—2022
The Feisty Forager: Chickweed—Medium—2022
Falling in Love Again...with a Tuber—Medium—2022
Celebrating the Ides of March: A Time to Refresh the Soul—Medium—2021
A Truffle a Day: Truffle Scallop Mille-Feuille—Medium—2021
A Truffle a Day: Truffled Cheese Souffle—Medium—2021
A Truffle a Day: Truffled Biscuits and Gravy—Medium—2021
A Truffle a Day: Avocado with Olive Oil and Truffle Slivers—Medium—2021
A Truffle a Day: Fingerling Potatoes en Papillote—Medium—2021
A Truffle a Day: Truffled Poached Eggs on Truffled Hash—Medium—2021
A Truffle a Day: Truffled Burger—Medium—2021
A Truffle a Day: Truffled Squash or Pumpkin Soup—Medium—2021
A Truffle a Day: Truffled Carrots Vichyssoise—Medium—2021
A Truffle a Day: Oeufs Cocotte with Truffle Cream and Morels—Medium—2021
A Truffle a Day: Crepes Suzette aux Truffes—Medium—2021
A Truffle a Day: Tartines aux Truffes—Medium—2021
A Truffle a Day: Truffled Pancakes—Medium—2021
A Truffle a Day: Truffled Aioli—Medium—2021
A Truffle a Day: Mediterranean Truffled Orange, Olive Oil and Almond Cake—Medium—2021
A Truffle a Day: Truffled White Chocolate Mousse with Chocolate Truffles—Medium—2021
A Truffle a Day: Country Ham with Truffle Jus—Medium—2021
A Truffle a Day: Truffled Omelette—Medium—2021
A Truffle a Day: Poires Belle Helene aux Truffes Noir—Medium—2021
A Truffle a Day: Pates a la Bolognaise with White Truffles—Medium—2021
A Truffle a Day: Pommes de Terre en Robe de Champ—Medium—2021
A Truffle a Day: Truffled Risotto with Braised Radishes and Asparagus Tips—Medium—2021
A Truffle a Day: Truffled Gougeres—Medium—2021
A Truffle a Day: Truffled French Chocolate Bistro Cake—Medium—2021
A Truffle a Day: Truffled Coffee and Truffled Irish Coffee—Medium—2021
A Truffle a Day: Oeuf a la Coque Truffe—Medium—2021
A Truffle a Day: Truffled Grits—Medium—2021
A Truffle a Day: Recipes for a Delicious Life—Medium—2021
Laurel Event Set to Celebrate Celtic Roots--News Record & Sentinel--2020
Farming on Faith: A Look at WNC's Truffle-Growing Underground—Mountain Xpress—2020
Appetite for Life—Recipes for a New Year—Mountain Xpress—2020
Appetite for Life—The Secret Life of Squash—Mountain Xpress—2019
Appetite for Life—Apple Season—Mountain Xpress—2019
Appetite for Life—'Mater Matters—Mountain Xpress—2019
Appetite for Life—Berry Bounty—Mountain Xpress—2019
Appetite for Life—Color on the Plate—Mountain Xpress—2019
Appetite for Life—Angles of Appetite--Mountain Xpress—2019
Appalachian Appetite Column Bids Adieu—News Record & Sentinel—2019
Appalachian Appetite—Poire Belle Helene—News Record & Sentinel—2019
Appalachian Appetite—Sweet Potato Gratin—News Record & Sentinel—2019
Appalachian Appetite—Tarragon Baked Eggs in Cream—News Record & Sentinel—2019
Appalachian Appetite—Venison Tajine—News Record & Sentinel—2018 —News Record & Sentinel—2018
Appalachian Appetite—Basic Quick Beer Bread—News Record & Sentinel—2018
Appalachian Appetite—Cracklins and Grits—News Record & Sentinel—2018
Appalachian Appetite—Endives Wrapped in Ham—News Record & Sentinel—2018
Appalachian Appetite—Turkey Hash—News Record & Sentinel—2018
Appalachian Appetite—Thanksgiving Chestnut Stuffing—News Record & Sentinel—2018
Appalachian Appetite—The Ultimate Simple Cranberry Sauce—News Record & Sentinel—2018
Appalachian Appetite—Three Sisters Chowder—News Record & Sentinel—2018
Appalachian Appetite—Scottish Shortbread—News Record & Sentinel—2018
Appalachian Appetite—Chocolate Mousse Melody—News Record & Sentinel—2018
Appalachian Appetite—Baked Butternut Squash with Sage & Sausage—News Record & Sentinel—2018
Appalachian Appetite—Pork Chops with Cider Cream Sauce—News Record & Sentinel—2018
Appalachian Appetite—Salade Niçoise—News Record & Sentinel—2018—News Record & Sentinel—2018
Appalachian Appetite—September Squash—News Record & Sentinel—2018
What Makes a Dish Appalachian—News Record & Sentinel—2018
Appalachian Appetite—Summer Savory Tomato Tart—News Record & Sentinel—2018
Appalachian Appetite—Tarragon Aioli with Veggies—News Record & Sentinel—2018
Appalachian Appetite—Saute of Chanterelles & Summer Greens—News Record & Sentinel—2018
Appalachian Appetite—Salade de Chevre
Appalachian Appetite—Golden Gazpacho—News Record & Sentinel—2018
Appalachian Appetite—A Cream Cheese & Sesame Taste Teaser—News Record & Sentinel—2018
Appalachian Appetite—Half Runners & Greasy Cutshorts—News Record & Sentinel—2018
Appalachian Appetite—Ratatouille: The Ultimate Dish of Summer Goodness—News Record & Sentinel—2018
Appalachian Appetite—Raspberry Parfait—News Record & Sentinel—2018
Appalachian Appetite—Daylilies by the Dozen—News Record & Sentinel—2018
Appalachian Appetite—Mediterranean Orange,OliveOil& Almond Cake—News Record & Sentinel—2018
Appalachian Appetite—Tomato, OnionQuick Bread—News Record & Sentinel—2018
Appalachian Appetite—Poke Sallet—News Record & Sentinel—2018
Appalachian Appetite—Tarte Tatin—News Record & Sentinel—2018
Appalachian Appetite—Tomato, Goat Cheese, Rosemary Ramekins—News Record & Sentinel—2018—News Record & Sentinel—2018
Appalachian Appetite—French-Style Apple Tart—News Record & Sentinel—2018
Appalachian appetite—Ramp & Nettle Quiche—News Record & Sentinel—2018
Appalachian Appetite—Groundhog! —News Record & Sentinel—2018
Appalachian Appetite—Chocolate Molasses Moonshine Cake—News Record & Sentinel—2018
Appalachian Appetite—Meddling with Nettles—News Record & Sentinel—2018
Appalachian Appetite—April is a Good Time to make a Woods & Fields Spring Salad—News Record & Sentinel—2018
Appalachian Appetite—The Ingredients of Dance—News Record & Sentinel—2018
Appalachian Appetite—Gumbo, Part Deux—News Record & Sentinel—2018
Appalachian Appetite—Gumbo Goodness—News Record & Sentinel—2018
Appalachian Appetite—Baked Apples—News Record & Sentinel—2018
Appalachian Appetite—Soup for the Soul—News Record & Sentinel—2018
Appalachian Appetite—Sunday Suppers—News Record & Sentinel—2018
Appalachian Appetite—Southern Comfort—News Record & Sentinel—2018
Appalachian Appetite—Valentine Voodoo—News Record & Sentinel—2018
Appalachian Appetite—Apples of the Earth—News Record & Sentinel—2018
A Wound Still Waiting to be Healed--The News Record & Sentinel--Jan 2016
Turning Tobacco to Truffles: A Tantalizing Twist in Agrotourism—Mountain Xpress—2015
Polly Gott, Rebel with an Artist’s Eye—News Record & Sentinel—2015
A Viticulture Revival—WNC Magazine—2014
Pork & Pie—Asheville Scene—December 2013 (at press)
Top of the Monk Fireside Cocktail Review—WNC Magazine—Jan/Feb 2014 (at press)
Punch It Up—Tobacco Road Cocktail Review—WNC Magazine—Nov/Dec 2013
Nine Mile—Asheville Scene—November 2013
The Bavarian—Asheville Scene—October 2013
The Oenophile—State Pride—WNC Magazine—Jul/Aug 2013
The Oenophile—Grape Escapes—WNC Magazine—May/Jun 2013
The Oenophile—Spring Whites—WNC Magazine—Mar/Apr 2013
The Oenophile—Reds with Benefits—Jan/Feb 2013
The Blackbird—Asheville Scene—2013
Creperie of Weaverville—Asheville Scene—2013
Sourwood Inn—Asheville Scene—2013
Mountain Magnolia—Asheville Scene—2013
Iron Horse Station—Asheville Scene—2013
Jack of Hearts—Asheville Scene—2013
131 Main—Asheville Scene—2013
Stoney Knob—Asheville Scene—2013
Trailhead—Asheville Scene—2013
The Cantina—Asheville Scene—2013
Lab—Asheville Scene—March 13, 2013
12 Bones—Asheville Scene—February 21, 2013
Nona Mia—Asheville Scene—February 14, 2013
Limones—Asheville Scene—January 31, 2013
Roux—Asheville Scene—January 14, 2013
Ruth’s Chris—Asheville Scene—December 31, 2012
Rezaz—Asheville Scene—December 14, 2012
Zambra—Asheville Scene—December 21, 2012
Southern Kitchen and Bar—Asheville Scene—December 6, 2012         
Wine Shop Shake-Up—Asheville Scene—November, 2012
Chef Mo’s—Asheville Scene—November, 2012         
Bouchon Comforts—Asheville Scene—November 23, 2012       
 Season’s at Highland Lake—Asheville Scene—November 9, 2012
 Fig—Asheville Scene—October 19, 2012
 The Oenophile—Toasts with the Most—WNC Magazine—Nov/Dec, 2012
 The Oenophile—Cocoa Combos—WNC Magazine—October, 2012
 Comfort in the Kitchen—The Asheville Scene—October 5, 2012
 Asheville Dining Review: Plant—The Asheville Scene—September 6, 2012
 The Oenophile—Alfresco Affair—WNC Magazine—2012 (July issue)
 The Oenophile—Bye Bye Bottle—WNC Magazine—2012 (June issue)         
 The Oenophile— Spring Fling—WNC Magazine—2012 (March/April issue)
 The Arctic Connection—Taste of WNC blog—2012
 The Oenophile—Bounteous Beaujolais—WNC Magazine—2011
 The Oenophile—The Mighty Reds—WNC Magazine—2011
 The Oenophile—Apple of My Eye—WNC Magazine—2011
 The Oenophile—Bathing Beauties—WNC Magazine—2011
 The Oenophile—La Vie en Rose—WNC Magazine—2011
 The Oenophile—French Connection—WNC Magazine—2011
 The Oenophile— Earthly Pleasures—WNC Magazine—2011
 The Oenophile—Growing Strong—WNC Magazine—2011
 The Oenophile—Foreign Affairs—WNC Magazine—2011 (March/April issue)
 The Oenophile—WNC Magazine—2011 (March/April issue)
Massacre in Madison—WNC Magazine—2010
Molecular Gastronomy and Note-by-Note Cooking:  Two Disciplines to Stretch the Imagination--The Owl & Spade--2009
Kitchen Experimental—WNC Magazine—2009
The SSCA:  Five Years and Flourishing—Owl & Spade—2009
A Taste for Truffles—New Life Journal—July 2008
Digging for Delicacies:  Tennessee and Tarheel Truffles—Marquee Mountain South—2008
Greek Domesticity—The Real Greek Islands—2007
A Culinary Carousel—The Asheville Gourmet—2006
A Culinary Quest—The Owl & Spade (Warren Wilson College Press)—2006
Tarts for All Times—New Life Journal—2005
Cornbread, Fiddle, France—News Record & Sentinel—2005
Market Day in Paris—Sheville.org—2005
Finding a New Life in Auxy—French Property Insider—2004
A Day in the Country—French Property Insider—2004
The Changing Fields—French Property Insider—2004
Rumors—Now and Then Literary Magazine—1999
Raised to the Rhythm of the Road--Women in Bluegrass—1996
Article and record reviews in Le Cri du Coyote—1991, 1992
Sundays—Now and Then Literary Magazine—1987

Additional Books

The Seasonal School of Culinary Arts Cookbook--2011
The Seasonal School of Culinary Arts Cookbook--2010
The Swannanoa School of Culinary Arts Cookbook—2009
The Swannanoa School of Culinary Arts Cookbook—2008
The Swannanoa School of Culinary Arts Cookbook—2007
The Swannanoa School of Culinary Arts Cookbook—2006
The Swannanoa School of Culinary Arts Cookbook—2005

Collaborations

Room in the Bowl—IACP Gumbo Giveback Collaboration, edited by Jamie Tiampo (3 stories)
Home and Away:  A University Brings Food to the Table, edited by Fred Sauceman—2000 (a selection of French Recipes)

Poetry

Duality —Sheville.org—2006
So Much of Motherhood—Sheville.org—2006
Map of France—Sheville.org—2006
A Song of Generations—Epic poem in Camp Sabael:  Its Story (Wren Song Press)—2004
The Pendulum—poetry selection—1978